Broken glass dessert

Broken glass dessert

Ingredients/Components

• sugar - 1/2 c
• cream cheese - 6 8
• vanilla - 1 tsp
• cold water - 1/4 c
• melted butter - 1/2 c
• whipping cream - 2 c
• envelope plain unflavored gelatin - 1 item
• hot pineapple juice - 1 c
• crushed pineapple, drained - 1 c
• graham crackers, crushed
• each: yellow, green and red jello - 1 pkg
• hot water per each pkg

How to make broken glass dessert:

Crust:2 doz. graham crackers, crushed1/2 c. melted butter1/2 c. sugar Crust: Mix the ingredients.

Dissolve each of the 3 packages of jello in 1 1/2 cups hot water. Chill in separate small cake pans until firm, then cut into 1/2-inch squares. Soften the plain gelatin in cold water; dissolve in hot pineapple juice. Cool. Whip the cream. Add sugar and vanilla. Blend the cream cheese with the cooled pineapple juice-gelatin mixture, then add crushed pineapple. Fold all together, then carefully fold in jello cubes.

Turn into pan lined with 2/3 of graham cracker mixture. Top with remaining crumbs. Chill 6 to 12 hours.

Recipe categories: Desserts, Low protein, Gelatin.