Frosted pecans
Frosted pecans
Ingredients/Components
- sugar - 1 c
- cinnamon - 1 tsp
- water - 1 Tbsp
- pecans - 1 lb
- egg white - 1 item
How to make frosted pecans:
Beat the egg white until frothy. Add 1 tablespoon of water and mix in pecans. In another bowl, mix 1 cup of sugar, cinnamon mix and add to the other ingredients. Stir. Spread on cookie sheet and bake for 1 hour at 200°. Put in a paper bag and break it up.Recipe categories: Desserts, Lunch/snacks, Snacks.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, salt, can sweetened condensed milk, vanilla wafers
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