Frosted grapes
Frosted grapes
Ingredients/Components
- sugar - 1/2 c
- egg white - 1 item
- plump purple or white grapes - 1 item
How to make frosted grapes:
Beat egg white until stiff. Dip small bunches of grapes into egg white and let stand on waxed paper until nearly dry. Sprinkle with sugar and refrigerate until dry. Best to keep them in a tightly closed container. Use as a garnish.Recipe categories: Salads, Berries, Grapes.
Rating:
Related ingredients:
cream cheese, pkg, stick margarine, can cherry pie filling, can mandarin oranges, drained, can pineapple chunks, lemon jell-o, ripe avocados, cup thick sour cream, medium ripe avocado, peeled
You may be interested in these recipes:
More Salads recipes
Blueberry Delight
Potato Salad
Heavenly Hash
Pickled Beets
Guacamole Dip
Similar recipes
Frosted Grapes
Frosted Grapes
Frosted Grapes
Frosted Grapes
Same ingredients
Spiced Pecans
Spiced Walnuts
Candied Pecans
Salads top recipes
- 5.0 • Salad Nicoise
- 5.0 • Mandarin Orange Salad
- 5.0 • Bean Salad
- 5.0 • German Potato Salad
- 5.0 • Crunchy Broccoli Salad
- 5.0 • Kraut Salad
- 5.0 • Oriental Steak Salad
- 5.0 • Broccoli Salad
- 5.0 • Salad
- 5.0 • Strawberry Salad