Frosted grapes

Frosted grapes

Frosted grapes

Frosted grapes photo 1


  • sugar - 1 item
  • egg whites - 1 item
  • seedless grapes - 1 item
  • or 3 different colors Jell-O powder - 2 item

How to make frosted grapes:

Wash grapes and snip into small clusters. Beat egg whites stiffly. With pastry brush, lightly paint grape clusters with egg white; allow excess to drain off. Sprinkle grapes with gelatin or sugar. Place on platter, covered with waxed paper. Refrigerate until coating hardens (about 3 hours). Makes a beautiful, edible centerpiece.

Recipe categories: Salads, Berries, Grapes.

Frosted grapes
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT5M
Total Time: PT5M

Cause of complaint:

Related ingredients:
sugar, pkg, small marshmallows, boiling water, can cherry pie filling, marshmallows
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