Frosted grapes
Frosted grapes
Ingredients/Components
- sugar - 1 item
- egg whites - 1 item
- seedless grapes - 1 item
- or 3 different colors Jell-O powder - 2 item
How to make frosted grapes:
Wash grapes and snip into small clusters. Beat egg whites stiffly. With pastry brush, lightly paint grape clusters with egg white; allow excess to drain off. Sprinkle grapes with gelatin or sugar. Place on platter, covered with waxed paper. Refrigerate until coating hardens (about 3 hours). Makes a beautiful, edible centerpiece.Recipe categories: Salads, Berries, Grapes.
Rating:
Related ingredients:
sugar, pkg, small marshmallows, boiling water, can cherry pie filling, marshmallows
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