Guacamole dip
Guacamole dip
Ingredients/Components
- salt - 1 tsp
- lemon juice
- Worcestershire sauce - 1 tsp
- grated onion - 1/2 Tbsp
- red pepper - 1/3 tsp
- ripe avocados - 2 item
- dashes of hot pepper sauce optional - 3 item
- garlic clove, chopped - 1 item
- onion seasoning - 1 item
How to make guacamole dip:
Peel and mash avocados. Add salt and lemon juice. Stir in Worcestershire sauce, garlic, pepper, and onion. Add hot pepper sauce, if desired, and onion seasoning to taste. Serve with chips. Yields 1 1/2 cups.Recipe categories: Appetizers, Dips, Salads.
Rating:
Related ingredients:
cream cheese, eggs, sour cream, prepared mustard, white vinegar, hot sausage, can artichoke hearts, cups bisquick, mild sausage, room temperature
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