Frosted grapes
Frosted grapes
Ingredients/Components
- water - 1 Tbsp
- egg white - 1 item
- cup sugar - 1/2 item
- bunches of grapes - 1 item
How to make frosted grapes:
Wash grapes; let dry. Beat egg white and water until frothy. Dip grapes in egg white. Let drip and coat with sugar. Great for parties!Recipe categories: Salads, Berries, Grapes.
Rating:
Related ingredients:
stick margarine, vinegar, tomatoes, bunch broccoli, chopped, 5 oz, can black beans, to 20 cherry tomatoes, angel food cakes, loaf day-old french, sourdough, wheat, or multi-grain bread, pork or ground beef
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