Frog eye salad

Frog eye salad

Ingredients/Components

• sugar - 3/4 c
• salt - 1/2 tsp
• flour - 1 Tbsp
• lemon juice - 1 tsp
• egg, beaten - 1 item
• whipped topping - 1 c
• crushed pineapple - 1 c
• pineapple juice - 2/3 c
• mini marshmallows - 1 c
• mandarin oranges - 2 c
• chunk pineapple - 1 c
• acini de pepe - 1 c

How to make frog eye salad:

In small saucepan, mix sugar, flour and salt. Stir in pineapple juice and egg. Cook over moderate heat, stirring constantly, until thickened. Add lemon juice; set aside. Cool.

Cook acini de pepe according to package directions. Combine cooked mixture with acini. Cover; place in refrigerator until chilled. Combine remaining ingredients lightly. Chill at least 1 hour.

Acini de pepe is a mini macaroni.

Recipe categories: Pineapple, Salads, Side dish.