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Frog eye salad

Frog eye salad

Frog eye salad
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CookItEasy.net
CookItEasy.net
Frog eye salad photo 1
Frog eye salad photo 2
Frog eye salad photo 3

Ingredients/Components

  • sugar - 1 c
  • cooking oil - 1 Tbsp
  • crushed pineapple - 1 can
  • flour - 2 Tbsp
  • acini de pepe - 16 oz
  • cool whip - 9 oz
  • salt - 2 tsp
  • mini mallows - 1 c
  • pineapple juice
  • cans mandarin oranges; drained - 3 item
  • coconut optional - 1 c
  • eggs; beaten - 2 item
  • lemon juice - 1 Tbsp
  • pineapple chunks; drained - 2 cans
  • water - 3 qts

How to make frog eye salad:

Combine sugar, flour and 2 tsp. salt. Gradually stir in pineapple juice and eggs. Cook over medium heat, stirring until thickened. Add lemon juice. Cool mixture to room temperature. Bring water, salt, and oil to a boil. Add acini de pepe. Cook at rolling boil until done. Drain, rinse with water, drain and rinse again. Cool to room temperature. Combine egg mixture and pasta and mix lightly but thoroughly. Refrigerate overnight in airtight container. Add remaining ingredients. Refrigerate until chilled. May refrigerate as long as a week. May also be frozen. Makes 25 servings.

Recipe categories: Pineapple, Salads, Side dish.

Rating:
Frog eye salad
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cream cheese, pkg, 3 oz, powdered sugar, maraschino cherries, can mandarin oranges, bananas
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