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Fresh spinach salad

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Ingredients/Components

salt - 1 tsp
vinegar - 2/3 c
salad oil - 2/3 c
dry mustard - 2 tsp
chicken broth
stalks celery, sliced - 6 item
poppy seeds - 3 Tbsp
green onion, chopped - 1 c
bunches fresh spinach - 2 item
sugar or artificial sweetener
pint strawberries, sliced - 1 item
pecans, toasted in a little butter - 1/2 c

How to make fresh spinach salad:

To make poppy seed dressing, mix vinegar, sugar, onion, salt and mustard in a blender. Slowly add oil and chicken broth. Stir in poppy seeds. Toast pecans; cool. Dressing and pecans may be made 1 to 4 days ahead. For salad, mix spinach, celery and strawberries. Toss with 1 cup dressing. Garnish each serving with 1 Tbsp. pecans. Extra dressing may be kept 1 week and is great over fresh fruit.

Recipe categories: Salads, Low Carb, Low in....

Rating:

3.6

Average rating: 3.6, total votes: 8

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sugar, salt, mustard, small onion, chopped, slivered almonds, large bottle zesty italian dressing