Fresh peach pie
Fresh peach pie
Ingredients/Components
- Cool Whip - 8 oz
- lemon juice - 1/2 c
- can Eagle Brand milk - 1 item
- small or 1 large graham Ready Crust - 2 item
- fresh peaches, chopped fine - 2 c
How to make fresh peach pie:
Chop peaches, add lemon juice; set aside. Fold Eagle Brand milk with Cool Whip. Fold in peach mixture. Spoon in Ready Crust. Chill at least 4 hours.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla, sour cream, salt, nuts
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