Fresh peach pie

Fresh peach pie

Ingredients/Components

• salt - 1/8 tsp
• flour - 2 Tbsp
• brown sugar - 1/2 c
• butter - 1/4 c
• lemon juice - 2 tsp
• peaches

How to make fresh peach pie:

Mix sugar, flour, salt and butter. Cook until thick, then add lemon juice. Pour over peaches and bake. Bake in unbaked pie shell at 400° for 10 minutes and then at 375° until done.

Recipe categories: Desserts, Pie, Pies and tarts.