Fresh peach cobbler

Fresh peach cobbler

Ingredients/Components

• cinnamon - 1/2 tsp
• salt - 1/4 1/2
• flour - 1 c
• butter - 2 Tbsp
• baking powder
• egg - 1 item
• melted shortening - 1/4 c
• quick-cooking tapioca
• plus 1/3 c - 2/3 c

How to make fresh peach cobbler:

In glass baking dish 10 x 6 x 2-inch stir together 2/3 c. sugar, tapioca,1/4 tsp. salt and the cinnamon. Fold in peaches, dot with butter. Mix together the flour, baking powder, 1/3 c. sugar and 1/2 tsp. salt; add shortening, egg and milk. Beat only until smooth (about 1/2 minute). Spoon evenly over peaches, spreading with spatula.

Bake at 350° until topping is browned and cake tester comes out clean (about 45 minutes).

Serve warm with cream or ice cream.

Recipe categories: Desserts, Pies and tarts, Cobblers and crisps.