Fresh peach cobbler

Fresh peach cobbler

Ingredients/Components

• sugar - 1 c
• salt - 1/2 tsp
• lemon juice - 1 Tbsp
• butter, melted - 6 Tbsp
• sifted all-purpose flour - 1 c
• egg, beaten - 1 item
• sliced peaches - 3 c

How to make fresh peach cobbler:

Place peaches on bottom of 10 x 6 x 1 1/2-inch baking dish. Sprinkle with lemon juice. Sift dry ingredients together. Add egg, teasing with fork until mixture is crumbly. Spread over peaches. Drizzle with butter. Bake at 350° for 35 to 40 minutes.

Recipe categories: Desserts, Pies and tarts, Cobblers and crisps.