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Fresh herb vinaigrette

Fresh herb vinaigrette

Fresh herb vinaigrette
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CookItEasy.net
CookItEasy.net
Fresh herb vinaigrette photo 1
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Ingredients/Components

  • vinegar - 1/2 c
  • chopped fresh parsley - 1 Tbsp
  • finely chopped green onion - 1 Tbsp
  • olive oil or vegetable oil - 1/2 c
  • chopped fresh herb tarragon, rosemary, basil, oregano, thyme or marjoram - 1 Tbsp

How to make fresh herb vinaigrette:

Shake all ingredients in tightly covered container. About 1 cup dressing; 60 calories per tablespoon.

Nutty Herb Vinaigrette: Substitute walnut, hazelnut or almond oil for the olive oil. Sixty calories per tablespoon.

Low-Calorie Vinaigrette: Substitute apple juice for the olive oil and reduce vinegar to 1/3 cup. Five calories per tablespoon.

Recipe categories: < 15 mins, Salads, Salad dressings.

Rating:
Fresh herb vinaigrette
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, cinnamon, vanilla, sour cream, salt, butter, slices bread
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