Flank steak

Flank steak

Ingredients/Components

• vinegar - 3 Tbsp
• honey - 3 Tbsp
• salad oil - 3/4 c
• ground ginger - 1 tsp
• soy sauce - 1/4 c
• finely chopped green onion - 1 item
• clove crushed garlic - 1 item
• , scored - 1 flank

How to make flank steak:

Combine ingredients and marinate steak in the refrigerator for at least 4 hours or more. Grill. It's excellent!

Recipe categories: Very low carbs, Meat, Beef.