Fresh blueberry cobbler

Fresh blueberry cobbler

Ingredients/Components

• sugar - 1/2 c
• cornstarch - 1 Tbsp
• lemon juice - 1 tsp
• blueberries - 4 c

How to make fresh blueberry cobbler:

Heat oven to 400°. Mix the sugar and the cornstarch in 2-quart saucepan. Stir in blueberries and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole. Keep blueberry mixture hot in oven.

Follow recipe on Bisquick box for fruit cobbler dough; drop by spoonfuls onto hot blueberry mixture. Bake for 25 to 30 minutes. Served warm and, if desired, with Cool Whip.

Recipe categories: Desserts, Cobblers and crisps, Blueberries.