Fresh apple cake

Fresh apple cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• chopped pecans - 1 c
• pkg - 1 oz
• salt - 1 tsp
• flour
• baking powder - 2 tsp
• baking soda - 1 tsp
• cooking oil - 1 c
• margarine - 1/2 c
• eggs, well beaten - 3 item
• ground cinnamon - 1 tsp
• ground nutmeg - 1 tsp
• Beat in eggs
• chopped, peeled Delicious apples - 4 c
• ground pecans optional - 1 c

How to make fresh apple cake:

Combine oil and sugar. Beat in eggs. Sift together dry ingredients; add to egg mixture. Fold in vanilla, apples and pecans. Bake in a 9 x 13-inch pan at 325° for 55 minutes. Cool; ice cake with Vanilla Cream Cheese Icing. Cake will keep moist and fresh for days. Serves 12.Vanilla Cream Cheese Icing:1 box confectioners sugar1 (8 oz.) pkg. cream cheese1/2 c. margarine2 tsp. vanilla1 c. chopped pecans Have all ingredients at room temperature. In a large bowl with mixer, beat sugar, cream cheese and margarine at low speed until smooth. Add vanilla, then stir in pecans.

Recipe categories: Desserts, Cakes, Apple.