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French market soup

French market soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • water - 2 qt
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • large onion, chopped - 1 item
  • ham hock - 1 item
  • lemon juice optional - 1/4 c
  • can whole tomatoes, undrained and coarsely chopped - 1 oz
  • French Market mix a mixture of many types of beans - 2 c
  • chili pepper, chopped optional - 1 item

How to make french market soup:

Sort and wash 2 cups bean mix; place in a Dutch oven. Cover with water 2 inches above beans and soak overnight. Drain beans; add 2 quarts water, ham hock, salt and pepper. Cover and bring to a boil; reduce heat and simmer 1 1/2 hours or until beans are tender. Add remaining ingredients; simmer 30 minutes, stirring occasionally. Remove ham hock from soup; remove meat from bone, chop meat and return to soup. Should yield 2 1/2 quarts.

Recipe categories: Weeknight, Soups & stews, Beans.

Rating:
French market soup
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H45M
Total Time: PT1H45M


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