French fried onion rings
French fried onion rings
Ingredients/Components
- flour - 1 item
- buttermilk - 1 item
- cooking oil - 1 item
- Vidalia onion large - 1 item
How to make french fried onion rings:
Slice onion and separate into rings. Cover with buttermilk and allow to stand for 1 hour. Put flour in a plastic or paper bag. Add onion rings. Inflate bag and shake until rings are coated with flour. Fry in hot oil. Drain on paper towels.Recipe categories: Side dish, Vegetables, Onions.
Rating:
Related ingredients:
self-rising flour, can cherry pie filling, hamburger meat, can cream-style corn, head cauliflower, bacon strips, cans cream-style corn, large potatoes, boiled in jackets, cooked carrots, pureed, cans french-cut seasoned green beans
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