French dressing
French dressing
Ingredients/Components
- oil - 1/2 c
- cider vinegar - 1 c
- light brown sugar - 1 c
- white sugar - 1 c
- catsup - 1 c
- salt and pepper to taste - 1 item
- or 4 cloves garlic not cut up - 3 item
How to make french dressing:
Heat to dissolve sugars and vinegar. Remove from heat and add remaining ingredients. Store in refrigerator with tight lid. Mix before serving.Recipe categories: Fruit, Salads, Salad dressings.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, chopped pecans, cold water
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