Barbecued franks
Barbecued franks
Ingredients/Components
- water - 1 c
- oil - 2 Tbsp
- white sugar - 1 Tbsp
- dry mustard - 2 tsp
- paprika - 2 tsp
- catsup - 1 c
- salt and pepper to taste - 1 item
- Worcestershire - 2 Tbsp
- medium onions, chopped - 2 item
- knockwurst - 2 lb
How to make barbecued franks:
Brown onions in oil; add remaining ingredients and simmer 15 minutes. Cut up franks and place in glass dish. Cover with sauce. Bake at 350° for 45 minutes.Recipe categories: Lunch/snacks, Main dish, Meat.
Rating:
Related ingredients:
butter, softened, peanut butter, ground beef, can cream of celery soup, spaghetti, ground chuck, box lemon cake mix, box wheat chex, chopped spinach, cooked, or more ground round or chuck
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Barbecued Franks
Barbecued Franks
Barbecued Franks
Barbecued Franks
Barbecued Franks
Same ingredients
Barbecue Beef
Beef Paprika
Hungarian Goulash
Barbecued Frankfurters
Easy Barbecue Sauce
Lunch/snacks top recipes
- 5.0 • Seafood Quiche
- 5.0 • Pizza Burgers
- 5.0 • Ham Roll-Ups
- 5.0 • Seafood Salad
- 5.0 • Hot Chicken Sandwich
- 5.0 • Crab Quiche
- 5.0 • Toasted Pumpkin Seeds
- 5.0 • Key Lime Cake
- 5.0 • Potato Wedges
- 5.0 • Bubble Pizza