French dressing
French dressing
Ingredients/Components
- clove garlic, minced or pressed - 1 item
- ketchup - 1 c
- paprika - 1 tsp
- cider or wine vinegar - 1/3 c
- sugar - 1/3 c
- salad oil - 1 c
- grated onion juice - 2 Tbsp
How to make french dressing:
Blend all ingredients together by shaking in a tightly sealed jar. Refrigerate for at least 2 hours before serving.Recipe categories: Fruit, Salads, Salad dressings.
Rating:
Related ingredients:
sugar, cinnamon, eggs, water, boiling water, whipping cream
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