French coconut pie

French coconut pie

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla - 1 tsp
• flaked coconut - 1 c
• stick butter, melted - 1 item
• unbaked 9-inch deep dish pie crust - 1 item

How to make french coconut pie:

Rub pie crust with egg white and bake in 400° oven for 2 minutes. (Egg white keeps the crust from becoming soggy.) Beat eggs slightly; add sugar and mix well. Add remaining ingredients and pour into pie crust. Bake at 400° for 10 minutes. Reduce heat to 375° and bake 15 minutes. Reduce heat to 350° and bake 12 to 20 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.