French breakfast puffs

French breakfast puffs

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1 tsp
• milk - 1/2 c
• flour
• nutmeg - 1/4 tsp
• baking powder
• baking soda - 1 tsp
• melted butter - 6 Tbsp
• egg - 1 item
• soft shortening - 1/3 c

How to make french breakfast puffs:

Mix shortening, sugar and egg thoroughly. Sift together flour, baking powder, baking soda and nutmeg. Stir alternately with milk. Fill greased mini-muffin tins (about 1 3/4-inch size cups) 2/3 full with batter. Bake at 350° for 20 to 25 minutes until golden brown. Immediately roll in 6 tablespoons melted butter, then in mixture of 1/2 cup sugar and cinnamon. Serve warm. Makes 12.

Recipe categories: Breads, Lunch/snacks, Breakfast.