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French applesauce cake

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Ingredients/Components

sugar
cinnamon - 1 tsp
salt - 1/2 tsp
flour - 2 c
cornstarch - 1 Tbsp
nutmeg - 1/2 tsp
oil - 1/2 c
cocoa - 3 Tbsp
baking soda - 1 tsp
raisins optional - 1 c
nuts optional - 1 c
cloves - 1/2 tsp
applesauce - 2 c

How to make french applesauce cake:

Combine first nine ingredients in a large bowl. Heat applesauce in oil and add to dry ingredients. If desired, add nuts and/or raisins. Mix thoroughly. Pour into tube pan which has been greased and floured. Bake 1 hour at 325°.

Note: I've made this several times for Charley Templeton's birthday and use the sauce from making crabapple jelly for the applesauce.

Recipe categories: Desserts, Cakes, Fruit.

Rating:

3.1

Average rating: 3.1, total votes: 8

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