French apple pie

French apple pie

Ingredients/Components

• sugar - 1 c
• cinnamon
• eggs - 2 item
• milk - 3/4 c
• brown sugar - 1/2 c
• nutmeg - 1/4 tsp
• margarine - 2 Tbsp
• Bisquick - 1/2 c
• sliced apples - 6 c
• Slice apples in greased pie plate

How to make french apple pie:

Heat oven to 325°. Slice apples in greased pie plate. Sprinkle spices on top. Beat remaining ingredients together and pour over apples. (May add nuts, if desired.)Streusel:1 c. Bisquick1/2 c. brown sugar3 Tbsp. margarine Mix streusel until crumbly. Sprinkle pie with streusel. Bake 1 to 1 1/2 hours until knife comes out clean.

Recipe categories: Desserts, Pie, Pies and tarts.