Four layer delight

Four layer delight

Ingredients/Components

• pkg - 1 oz
• flour - 1 c
• instant chocolate pudding
• powdered sugar - 1 c
• pecans - 1/2 c
• container Cool Whip - 1 item
• stick oleo - 1 item

How to make four layer delight:

Soften oleo. Press flour, oleo and pecans in a 9 x 13-inch pan. Bake at 350° for 20 minutes. Cool completely. Mix powdered sugar, cream cheese (completely softened) and 1 cup Cool Whip. Spread on cool crust. Mix and spread on pudding. Top with remaining Cool Whip.

Recipe categories: Desserts, Puddings and mousses, Fruit.