Foolproof fudge
Foolproof fudge
Ingredients/Components
- pkg - 3 oz
- can Eagle Brand sweetened condensed milk not evaporated - 1 oz
- dash of salt - 1 item
- vanilla - 1 tsp
- chopped nuts - 1/2 c
How to make foolproof fudge:
In heavy saucepan, over low heat, melt morsels with Eagle Brand milk. Remove from heat. Stir in remaining ingredients. Spread evenly into wax paper-lined 8-inch square pan. Chill 2 to 3 hours, until firm. Turn fudge onto a cutting board, peel off paper and cut into squares. Store, loosely covered.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, eggs, vanilla, packed brown sugar, brown sugar
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