Foolproof dark chocolate fudge

Foolproof dark chocolate fudge

Ingredients/Components

• pkg - 3 oz
• vanilla extract
• dash of salt - 1 item
• can Eagle Brand sweetened condensed milk not evaporated milk - 1 oz
• to 1 c - 1/2 c

How to make foolproof dark chocolate fudge:

In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper lined 8-inch or 9-inch square pan. Chill 2 hours or until firm. Turn fudge over onto cutting b

Recipe categories: Desserts, Candy, Fudge.