Fluffy peanut butter pie

Fluffy peanut butter pie

Ingredients/Components

• milk - 1/2 c
• powdered sugar - 1 c
• Cool Whip - 9 oz
• cream cheese, softened - 8 oz
• peanut butter smooth or crunchy - 1/2 c
• finely chopped peanuts - 1/4 c
• 9-inch graham cracker crumb crust

How to make fluffy peanut butter pie:

Whip cream cheese until soft and fluffy. Add peanut butter and sugar. Slowly add milk, blending thoroughly. Fold Cool Whip into mixture. Pour into prepared crust. Sprinkle with chopped peanuts. Chill until firm.

Recipe categories: Desserts, Pie, Pies and tarts.