Fluffy dumplings

Fluffy dumplings

Ingredients/Components

• milk - 1 c
• salt - 1 tsp
• baking powder - 3 tsp
• shortening - 1/4 c
• sifted flour - 2 c

How to make fluffy dumplings:

Sift flour, baking powder and salt together in a bowl. Cut in shortening until coarse. Lightly mix in milk with fork to make a soft dough. Stir as little as possible. Drop tablespoonfuls of dough into broth. Cook 10 minutes, uncovered, then cover tightly and simmer 10 minutes longer.

Recipe categories: Egg, Condiments, etc., Garnishes.