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Fluffy cranberry cheese pie

Fluffy cranberry cheese pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/3 c
  • vanilla - 1 tsp
  • pkg - 1 oz
  • milk - 1 Tbsp
  • frozen whipped topping, thawed - 1/2 c
  • can jellied cranberry sauce - 1 oz
  • cranberry juice
  • 9-inch pastry shell, baked - 1 item

How to make fluffy cranberry cheese pie:

Filling:1 (3 oz.) pkg. cream cheese, softened1/4 c. sugar1 Tbsp. milk1 tsp. vanilla1/2 c. frozen whipped topping, thawed1 (9-inch) pastry shell, baked In a mixing bowl, combine gelatin and sugar. Set aside. In a saucepan, bring cranberry juice to a boil. Remove from the heat and pour over gelatin mixture, stirring to dissolve. Stir in the cranberry sauce. Chill until slightly thickened.

Meanwhile, in another mixing bowl, beat cream cheese, sugar, milk and vanilla until fluffy. Fold in the whipped topping. Spread evenly into pie shell. Beat cranberry topping until frothy. Pour over filling. Chill overnight.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Fluffy cranberry cheese pie
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT2H
Total Time: PT2H


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sugar, cream cheese, vanilla, pkg, flour, brown sugar, flaked coconut
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