Flan

Flan

Ingredients/Components

• sugar - 3/4 c
• milk - 2 c
• vanilla extract - 1 tsp
• salt - 1/4 tsp
• egg yolks - 6 item
• egg whites - 3 item
• lemon peel - 1 item
• stick of cinnamon - 1 item

How to make flan:

Boil milk, cinnamon and lemon peel; let cool. Beat rapidly the egg yolks, egg whites, sugar and vanilla extract; add this to the milk mixture. Pour desired amount of caramel into baking dish, then drain entire mixture onto dish. Place a baking pan full of water in oven, then place other pan over and bake at 350° for 1 hour. Makes 6 servings.

Recipe categories: Desserts, Eggs/dairy, Spanish.