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Five flavor pound cake

Five flavor pound cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • eggs - 5 item
  • vanilla - 1 tsp
  • milk - 1 c
  • flour - 3 c
  • sticks margarine - 2 item
  • baking powder - 1/2 tsp
  • Crisco - 1/2 c
  • lemon extract - 1 tsp
  • rum extract - 1 tsp
  • coconut extract - 1 tsp
  • butter extract - 1 tsp

How to make five flavor pound cake:

Cream margarine, Crisco and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Combine flour and baking powder and add to creamed mixture alternately with milk. Stir in flavorings. Spoon mixture into greased 10-inch tube pan and bake at 325° for about 1 1/2 hours. Cool in pan 10 minutes before turning on rack to cool.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Five flavor pound cake
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H50M
Total Time: PT1H50M


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