Five flavor cake

Five flavor cake

Ingredients/Components

• sugar - 3 c
• eggs - 5 item
• milk - 1 c
• water - 1/2 c
• baking powder - 1/2 tsp
• shortening - 1/2 c
• plain flour - 3 c
• sticks butter - 2 item
• each: vanilla, rum, coconut, lemon and butter flavoring - 1 tsp
• Cream until fluffy
• each flavor - 1 tsp

How to make five flavor cake:

Cream butter and shortening; add sugar. Cream until fluffy. Add eggs one at a time and beat well after each. Sift flour and baking powder; add a little at a time with milk. Stir in flavoring. Bake in greased and floured tube pan at 325° for 1 1/2 hours.Glaze:1 c. brown sugar1/2 c. water1 tsp. each flavor Combine and bring to a boil; pour over cake and cool in pan.

Recipe categories: Desserts, Cakes, Very low carbs.