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Fish batter

Fish batter
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • self-rising flour - 1/2 c
  • lemon juice - 1/3 c
  • Bisquick - 1/2 c
  • fish fillets - 2 to
  • beer or club soda - 2/3 c

How to make fish batter:

With wire whisk in medium bowl, combine beer or club soda, lemon juice, egg, Bisquick and flour. When smooth, let stand 10 minutes. Moisten and lightly flour fish fillets. Let dry a few minutes. Dip to coat in wet batter. Do not use tongs. Use tip of sharp knife to spear fillets. Drop batter coated fillets into 385° oil, a few at a time, frying a few minutes on each side, until golden and crispy. Serves 4.

Recipe categories: Main dish, Comfort food, Taste/mood.

Rating:
Fish batter
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT15M
Total Time: PT15M


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