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Filled beef roll

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Ingredients/Components

milk - 1/4 c
salt - 1/2 tsp
beaten egg - 1 item
chopped onion - 1/4 c
chopped green pepper - 2 Tbsp
dash of pepper - 1 item
ground beef - 1 lb
cooked rice - 1 c
process Swiss cheese, shredded 1/2 c - 2 oz
finely crushed saltine cracker crumbs 14 crackers - 1/2 c

How to make filled beef roll:

Combine the first 6 ingredients. Add beef; mix well. Pat mixture into a 10 x 8-inch rectangle on waxed paper. Combine cooked rice, cheese and green pepper. Pat onto meat, leaving 1 inch margin around edge. Roll jelly roll fashion, beginning with narrow side. Seal side seam and ends. Place roll, seam side down, in an 11 x 7 x 1 1/2-inch baking pan. Bake at 350° for 35 minutes. Let stand 5 minutes before serving. Makes 4 or 5 servings.

For Swiss cheese fans, try the "jelly roll meat loaf" Filled Beef Roll. The filling teams rice, cheese and green pepper.

Recipe categories: Main dish, Ground beef, Beef.

Rating:

4.3

Average rating: 4.3, total votes: 3

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