Fig preserves cake

Fig preserves cake

Ingredients/Components

• sugar - 2 Tbsp
• vanilla - 1 tsp
• salt - 1/2 tsp
• baking powder - 1/2 tsp
• egg - 1 item
• cooking oil - 1/2 c
• chopped pecans optional - 1 item
• plus 3 Tbsp - 1 c
• figs - 1 pt

How to make fig preserves cake:

Blend together all dry ingredients. Add remaining ingredients, stirring after each one is added. Spread in a 13 x 9-inch greased pan. Bake at 350° for 35 to 40 minutes.

Recipe categories: Desserts, Cakes, Fruit.