Fig preserves
Fig preserves
Ingredients/Components
- sugar - 4 c
- ripe figs - 4 qr
- sliced orange rind - 2 Tbsp
How to make fig preserves:
Wash figs and cut off stems. Place in a 4 qt. pan. Do NOT add water. Pour sugar over figs. Add orange rind. Cook one hour very slowly with lid on. Stir occasionally. Cook two more hours or until juice is dark and thick. Spoon figs and juice into jars that have been sterilized in boiling water. Place lid and band on jar and screw tight.Recipe categories: Low protein, Condiments, etc., Jams and preserves.
Rating:
Related ingredients:
sugar, vanilla, pkg, flour, oil, rice, strawberry jello, envelopes gelatin, boiling milk
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