Evergreen punch
Evergreen punch
Ingredients/Components
- water - 1 gal
- cans pineapple juice - 2 oz
- lemon-lime Kool-Aid - 4 pkg
- sugar I use less - 4 c
How to make evergreen punch:
Mix and freeze. Remove from freezer about 2 hours before serving so that it can become slushy. Put in punch bowl and add 2 quarts of well chilled ginger ale.Recipe categories: < 15 mins, Drinks, Punch beverage.
Rating:
Related ingredients:
sugar, cinnamon, pkg, salt, stick margarine, coconut, red wine vinegar, mayonnaise, sticks cinnamon
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