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Escalloped corn

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Ingredients/Components

pkg - 1 oz
milk - 2 c
salt - 1/4 tsp
butter - 1 Tbsp
pepper - 1/8 tsp
shredded sharp Cheddar cheese - 8 oz
shredded Monterey Jack cheese - 8 oz
eggs or Egg Beaters - 4 item
sage and onion stuffing croutons - 3 c

How to make escalloped corn:

Butter a shallow 2-quart baking dish. Sprinkle half of the corn in the bottom of dish. Sprinkle half of shredded cheeses over corn. Cover with half of croutons. Repeat with remaining corn, cheeses and croutons (making 2 layers). Combine eggs, milk, salt and pepper. Pour over ingredients in baking dish. Press down gently; make sure croutons are moistened. Dot with butter. Bake 1 1/2 hours in 300° oven or until golden brown and puffed.

Recipe categories: Side dish, Vegetables, Corn.

Rating:

3.8

Average rating: 3.8, total votes: 4

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