English toffee dessert

English toffee dessert

Ingredients/Components

• sugar - 3/4 c
• sour cream - 1 c
• butter - 2 Tbsp
• whipping cream - 1/2 c
• light corn syrup - 1/4 c
• fresh strawberries, hulled - 2 pt
• Heath bars, broken - 1/4 c

How to make english toffee dessert:

Combine sugar, whipping cream, corn syrup and butter in saucepan. Boil for 1 minute. Remove from heat; stir in candy and cool. Serve sauce over strawberries topped with sour cream. Serves 6 to 8.

Recipe categories: Desserts, Time to make, < 30 mins.