Strawberry chantilly

Strawberry chantilly

Ingredients/Components

• pkg - 1 oz
• water
• strawberries
• carton whipped topping - 1 oz

How to make strawberry chantilly:

Combine pudding, water and gelatin in saucepan. Cook, stirring constantly, over medium heat until mixture comes to a boil and is thick and clear. Remove from heat and cool thoroughly. Blend whipped topping into mixture and chill. Spoon into individual dishes and top with additional topping and strawberries. Serves 4 to 6.

Peach gelatin and fresh peaches may be substituted.

Recipe categories: Desserts, Strawberry, Cheese.