English toffee

English toffee

Ingredients/Components

• sugar - 1 c
• semi-sweet chocolate - 3/4 c
• butter - 1 c
• water - 3 Tbsp
• finely chopped pecans - 1/2 c
• light corn syrup - 1 Tbsp
• coarsely chopped pecans - 1/2 c

How to make english toffee:

Butter sides of a heavy 2-quart saucepan. In it melt the 1 cup butter. Add sugar, water and corn syrup. Cook over medium heat to 290° (soft crack stage), stirring frequently (mixture should boil gently over entire surface). Watch carefully after 2

Recipe categories: Desserts, Candy, English.