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English toffee

English toffee
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CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1/2 tsp
  • water - 1/4 c
  • chocolate chips - 12 oz
  • stick butter - 1 item
  • chopped walnuts

How to make english toffee:

Combine first 4 ingredients, cook to light crack (285°). Pour onto well-buttered jelly roll pan. Cool. Melt chocolate chips. Spread 1/2 on toffee. Sprinkle with chopped nuts. Cool. Turn over and repeat with chocolate chips and nuts. Cool. Break

Recipe categories: Desserts, Candy, English.

Rating:
English toffee
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, cinnamon, eggs, pkg, brown sugar, cold water, chocolate chips
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