End of the garden relish

End of the garden relish

Ingredients/Components

• sugar - 2 c
• vinegar
• chopped onion - 1 c
• chopped celery - 1 c
• celery seed - 1 Tbsp
• chopped cabbage - 1 c
• chopped bell pepper - 1 c
• mustard seed - 2 Tbsp
• turmeric - 2 Tbsp
• sliced cucumber - 1 c
• whole kernel corn - 1 c
• lima beans - 1 c
• cut green beans green - 1 c
• cut green beans yellow - 1 c
• carrots, scraped and finely cut - 1 c

How to make end of the garden relish:

Soak cucumber, pepper, onion and cabbage in salt water (1/2 cup salt to 2 quarts water) for 30 minutes. Combine remaining ingredients and bring to a boil. Turn heat on low and simmer for 15 minutes. Add raw, soaked vegetables. Boil again for 15 minutes. Put in hot, sterilized jars and seal. Makes 6 to 7 pints.

Recipe categories: Condiments, etc., Onions, Peppers.