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End of the garden relish

End of the garden relish
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped cabbage - 1 c
  • chopped green pepper - 1 c
  • chopped celery - 1 c
  • chopped carrots, cooked and drained - 1 c
  • small cut green beans, cooked and drained - 1 c
  • chopped onion - 1 c
  • chopped green tomato - 1 c
  • chopped cucumber - 1 c
  • chopped yellow squash - 1 c
  • chopped zucchini - 1 c
  • salt - 1/2 c
  • water - 2 qt
  • vinegar - 2 c
  • sugar - 2 c
  • celery seed

How to make end of the garden relish:

Cook beans and carrots separately until tender. Soak the rest of the vegetables overnight in salt and water. Drain and add the cooked carrots and green beans. Mix vinegar, sugar and celery seed. Add all vegetables to this mixture and boil together for 10 minutes, then spoon into jars. Makes about 7 half-pint jars.

Recipe categories: Condiments, etc., Onions, Peppers.

Rating:
End of the garden relish
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
sugar, milk, water, packed light brown sugar, lemon juice, or 3 cucumbers, peeled and sliced thin
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