Enchilada pie
Enchilada pie
Ingredients/Components
- water - 1 c
- salad oil - 1 Tbsp
- chopped onions
- shredded Cheddar cheese - 3 c
- cans tomato sauce - 2 oz
- lean ground beef
- seasoned salt
- corn tortillas - 9 item
- cans sliced ripe olives, drained - 2 1/4
- Spanish rice seasoning mix - 1 pkg
How to make enchilada pie:
Saute ground beef in oil until red color disappears. Stir in seasoned salt. In a saucepan, mix Spanish rice mix, tomato sauce and water. Simmer 5 minutes. Line the bottom and sides of an oiled 12 x 7 1/2 x 2-inch casserole with 4 to 5 tortillas, dipping each first in sauce. If necessary, cut to fit. Top with layers of 1/2 of the ground beef, 1/2 of the onions and 1 can sliced olives. Sprinkle with 1 cup of the cheese. Dip 2 tortillas in sauce; lay on top of mixture. Repeat layers. Pour all but 1/2 cup of sauce over all. Dip remaining tortillas in sauce and arrange on top. Sprinkle with remaining 1 cup cheese. Cover with foil. Bake in a 350° oven for 30 minutes or until heated through. Remove foil the last 5 minutes of cooking. Makes 6 to 8 servings.Recipe categories: Main dish, One Dish meal, Savory pies.
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