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West of the pecos enchiladas

West of the pecos enchiladas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 2 c
  • cooking oil - 2 Tbsp
  • garlic powder - 1 tsp
  • chili powder - 2 Tbsp
  • chopped onions - 1 c
  • cans tomato sauce - 2 oz
  • can tomato paste - 1 oz
  • can tomato soup - 1 item
  • lean ground beef - 1 lb
  • flour tortillas - 1 doz
  • grated Longhorn cheese - 1/2 lb
  • can chopped black olives - 1 item

How to make west of the pecos enchiladas:

Brown beef. Add salt. Cool slightly and add 1/2 of the cheese. Add the onions and olives. Combine tomato sauce, tomato soup, tomato paste, water, oil, chili powder, garlic powder and salt. Bring to a boil, then simmer. Dip tortilla in sauce. Lay on plate. Place a heaping spoonful of meat mixture on tortilla. Roll. Place in a greased baking dish. Pour 1 cup sauce over tortillas. Sprinkle with remaining cheese. Bake at 350° for about 15 minutes. Serve with remaining sauce.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
West of the pecos enchiladas
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
ground beef, hamburger, 20 oz, 9-inch unbaked pie shell, round steak, stove top stuffing, sirloin or round steak, boned, skinned chicken
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