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Empanaditas

Empanaditas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1/2 tsp
  • water - 1/2 c
  • shortening - 1 Tbsp
  • plain flour - 2 c
  • margarine - 2 Tbsp
  • egg yolk - 1 item
  • chili sauce - 3 Tbsp
  • cooked, chopped chicken - 3/4 c
  • pinch of chili powder - 1 item

How to make empanaditas:

Mix first 3 ingredients together; set aside.

Combine flour, sugar and salt in a bowl. Cut in butter and shortening thoroughly. Mix in egg yolk, adding water gradually. Mix until dough forms a ball. Turn out on a floured surface. Knead until springy. Divide in half. Roll to 1/8-inch thick. Cut into 2 1/2-inch rounds. Place 1 teaspoon chicken mixture on half of each round. Fold pastry over, dampen edge with water and press firmly with fork tines to seal. Deep fry at 350°, turning once. Drain. May be frozen. Yield: 40 to 50.

Recipe categories: Appetizers, Meat, Beef.

Rating:
Empanaditas
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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